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Jizz Japanese Shirako Ponzu is a conventional Japanese dish. This delicious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is usually garnished with shredded daikon and green onions. It has a light and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako also is known for its regenerating properties. The crunchy, white meat of sea cucumber is often eaten raw, but without ponzu sauce, it is bland and uninteresting. Some people even evaluate it to a type of milt. When grilled, shirako is much more relaxing. The texture of grilled shirako makes it more palatable for some people, and the additional grilling complements its flavor. Grilled shirako is a fine choice for entrees. The texture and taste of this mild fish is both pleasant and unique.

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