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It is prepared in an easy way, requiring a number of additives. The milt is poached for roughly thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is quite simply accessible and might be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a standard Japanese dish. This scrumptious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is generally garnished with shredded daikon and green onions. It has a light and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako is also known for its regenerating properties. The crunchy, chicken of sea cucumber is normally eaten raw, but with out ponzu sauce, it is bland and uninteresting. Some people even compare it to a kind of milt. When grilled, shirako is a lot more exciting.

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