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It is prepared in a straightforward way, requiring a number of ingredients. The milt is poached for approximately thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is with no trouble available and might be added to the menu of a seafood eating place. Jizz Japanese Shirako Ponzu is a standard Japanese dish. This delicious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is commonly garnished with shredded daikon and green onions. It has a light and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako also is known for its regenerating homes. The crunchy, white meat of sea cucumber is usually eaten raw, but with out ponzu sauce, it is bland and uninteresting. Some people even compare it to a form of milt. When grilled, shirako is a lot more exciting.

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