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You can use it to make other parts of the dish, or make other dishes using an identical cooking vessel. Some are even multifunctional, which makes them a brilliant choice for home use. Shirako ponzuA delicacy from Japan, shirako is the sperm sac of a fish. It can be a pufferfish, anglerfish or cod, and is customarily served poached with citrus soy sauce. It also is served grilled, and has a flavor that is almost custard-like. Shirako is best found in winter, from January to February. It is arranged in an easy way, requiring a couple of ingredients. The milt is poached for about thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is without problems available and might be added to the menu of a seafood eating place. Jizz Japanese Shirako Ponzu is a conventional Japanese dish. This delicious Japanese delicacy is eaten raw or cooked with ponzu sauce.

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