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Many Chinese soups are also used to counter the outcomes of "hot" food, which are often considered bad for the body. Besides providing healthy nourishment, Chinese soups can also be soothing to the body. Another everyday Chinese soup is winter melon soup, a delicious dish that originated in Southeastern Asia. This fruit ripens during the summer, making it a solid soup for winter. It also has a long shelf-life, and might be preserved for a year or more. This makes it a superb choice for the winter months, when fewer vegatables and fruits are available. Chinese soups are customarily broth-based, but some are thickened using cornstarch. Hot and sour soup, for instance, is often thickened with cornstarch. These soups are often topped with beaten egg for extra visual appeal. The egg creates mild strands in the soup, making it a particularly attractive dish to eat!Fruit juiceChinese juice intake is turning out to be considerably. In addition to the expanding variety of health aware consumers, the country's expanding disposable income will beef up the fashion.

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